Black Food takes many different shapes and forms in communities across the world. Here in San Diego, local leaders and community organizers are seizing the opportunity to tell the story of Black Food today and its rich, delicious history through The Black Food Experience.
Check out our recent posts on our blog, What’s Cookin’!
Let's Dig In
Put your money where your mouth is
Proceeds will benefit Slow Food USA’s
The Covid-19 pandemic has revealed great challenges in our food system. The National Resilience Fund was created to give direct financial support to vital businesses and workers in community-based food systems, through local Slow Food chapters and working groups. COVID-19 is not the only crisis this year; systemic racism and climate change also highlight the urgent need to implement good, clean and fair food for all.
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The Black Food Experience aims to bring together our vibrant culinary and agricultural communities to uplift and celebrate Black Food culture in the Greater San Diego Area.
Join us on a fantastic food voyage!
Learn about one of San Diego’s social justice activists, Miss Moss!