Check out some amazing opportunities both on the local and national level to help you grow!
In the Weeds- Hospitality Aid for San Diego County
DEADLINE: On-going
If you are in this industry and your income has been affected by the multiple closures, bring me a bag and I will fill it up with what I've been able to amass. In the spirit of pragmatism, perishable items such as produce and bread will be available on Wednesday and go until they're all distributed.
Email requests to Shannon: shannon@burningbeardbrewing.com
High Road Kitchens
DEADLINE: On-going
High Road Kitchens (HRK) are independent restaurants that provide food on a sliding scale to low-wage workers, health care workers first responders, and others in need. Launched during the COVID-19 crisis, HRK provides jobs for restaurant workers and a subsidy for responsible restaurant owners who commit to paying a living wage and following equitable employment practices.
Michael James Jackson Foundation Scholarship
DEADLINE: Open, request Scholarship.
Funding technical education and career advancement for black, indigenous, and people of color in the brewing and distilling industries. Whether you’re already a BIPOC brewer or distiller looking to learn new skills, or you’re seeking technical education to begin your career in the industry, we can help.
Ballast Point Brewing for Diversity Scholarship
DEADLINE: May 16, 2021
This scholarship seeks to promote diversity and inclusion in the brewing community and foster a skilled and diverse generation of brewing professionals. Along with a full tuition scholarship toward completion of the Professional Certificate in Brewing, the recipient will also have the opportunity to gain valuable hands-on experience through an internship with Ballast Point as a capstone to the program. Scholarship program in partnership with UC San Diego Extension Program.
Food & Beverage Investment Fund for Black & Indigenous Americans
DEADLINE: First round, closed. Click the “SIGN UP” button below to be notified when the next round opens.
The James Beard Foundation is committed to celebrating, nurturing, and honoring chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone.
Paycheck Protection Program
DEADLINE: March 31, 2021 or until funds run out.
First and Second Draw PPP Loans available. An SBA loan that helps businesses keep their workforce employed during the Coronavirus (COVID-19) crisis.
Past Opportunities
Black Business Relief Fund 2.0
DEADLINE: February 2, 2021
The Chamber has partnered with The San Diego Foundation to announce the latest funding opportunity to provide $100,000 to small businesses most impacted by COVID-19.
Lip Service Scholarship
DEADLINE: February 5, 2021
Lip Service is a non-profit project that seeks to empower hospitality professionals and service workers through foreign language education. Restaurants, bars, and hotels are full of passionate professionals excited to provide all of their guests with a great experience. Language should not be a barrier to great hospitality. It's Lip Service's mission to connect people, inspire career mobility, and develop engagement with new cultures.
Spread Love San Diego: Food Distribution for Hospitality Industry
DEADLINE: February 8, 2021
Join us this Monday, February 8 for a free food distribution dedicated to members of the hospitality industry. Every registered attendee will receive approximately 50 lbs worth of dry goods, fresh produce, and a frozen meat protein. In addition, you will receive valuable resources on how to access other Feeding San Diego distributions close to your home and information about CalFresh, and how to apply.
Cook Alliance: California small Business Covid-19 Relief Grant Program
DEADLINE: February 8, 2021
COOK Alliance is joining with CAMEO (California Association for Micro Enterprise Opportunity) to provide technical assistance for the California Small Business COVID-19 Relief Grant Program. We will be specializing in small food businesses, including MEHKOs, Cottage Food Operators, food trucks, caterers and more - we want to support all local food businesses.
